Once the vegetables are lightly cooked and all liquid has evaporated from the frying pan add the tomato sauce and cream to the vegetables, stir thoroughly and heat through for about 5 minutes
Mix in the chopped fresh coriander, salt and pepper, baking soda, if using, and vegetables. 3 packed cups finely chopped or grated carrot, broccoli, peas, pumpkin, kohlrabi or other vegetables
If you are looking for a no fuss, easy Vegetable Biryani Recipe then this is the one for you. This is not a traditional Biryani recipe that will have you slaving away in the kitchen and makes good use a frozen veg and curry paste
Yes, another soup recipe. Winter is in full swing over here. I have seven layers of clothing on, a hot water bottle and a crocheted blanky for good measure
Beat the egg yolks with the cheese and mix in the vegetables. These should in all honesty be called “Clean Out the Fridge Pies” but Vegetable Pies sound so much better
Recipe. 1 large butternut cut in cubes. Sweet potatoe cut in chunks. Baby potatoes. Boil till soft. Saute 1 large onion cut in slices with ghee (Clarified butter)
I’ve topped this bowl with the tofu in miso and tahini sauce to make it a complete meal and used the left over sauce to cover the roast vegetables, adding not only flavour but all the goodness contained in miso (probiotics amongst other things) and tahini (calcium rich)
I always start with giving the vegetables a slight stir fry in a wide bottomed pot. While the vegetables are going, I mix up the following to add to the vegetables
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