Made well and with love, lasagne is truly a paragon of pasta perfection. A crying shame really, as this oven-baked Italian classic is a victim of its own popularity
1 3/4 cups (230g) of Graham cracker crumbs (from about 15 Graham crackers). 12 Tbsp sugar. 1Pinch salt. 14 Tbsp plus 1 teaspoon (60g) unsalted butter (if using salted butter, omit the pinch of salt), melted
Hey Hey Lovelies…hope you didn’t miss me much. This AWOL Blogger had been busy travelling back home to South Africa for my better-halfs work commitments but I got to go along this time…
Bake for 20 to 30 minutes uncovered, until bubbly and cheese has melted and started to brown on top. Cut each chicken breast in about 3 pieces, so that it cooks faster and put it in a small pot
Half kg steak cubed. mix into steak. Fill into pastry Half kg steak cubed. mix into steak. 1 tablespoon steak and chops spice. 1 tablespoon steak and chops spice
Ingredients. 12 baby poatoes / normal potatoes slices or halves peeled and washed. Salt. Oil. 1 tablespoon AMAANS tikka paste ( if you do not have this add 1 teaspoon crushed red chillies + 1⁄2 teaspoon tandoori spice )
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