Spring Vegetable and Red Pesto Tart
Cupcakes & Couscous
Cupcakes & Couscous
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 200 g spelt flour
  • 100 g salted butter, cubed and chilled
  • 4 tbsp cold water
  • 1 tightly packed cup of dried tomatoes
  • 1 1/2 cups boiling water
  • 1 tbsp sesame seeds
  • 1/3 cup olive oil
  • 1 small clove of garlic
  • small pinch of paprika
  • 1/4 tsp onion powder
  • pink salt and pepper
  • 1 tbsp salted butter
  • 3 small courgettes (about 150g), grated
  • 1 large leek, chopped
  • 150 g chard, chopped
  • small bunch of chives, chopped
  • pink salt and pepper
  • 3 eggs
  • 300 ml almond milk
  • 1 tsp dried Italian herbs

Instructions

Comments

Log in or Register to write a comment.