SPRINGVEGETABLEANDREDPESTOTART. My children were excited about trying this springvegetabletart though and it was a good way to get them to eat the greens they tend to avoid
Now for a few snaps of my garden and braai room readily awaiting the arrival of spring. Put all the ingredients into your mixer and mix on medium speed until well mixed
Then roll out and fit into your oven dish or spring-form. Surrounded by boxes filled with worm cultures and buckets and pots full of vegetablesand herbs, we got comfortable on cushions and a Moroccan throw
and I love a vanilla-flavoured custard. I only have vague memories of my Austrian grandmother (who did bake, but not milk tart), and none of my South African one (who probably didn't
Cream butter and sugar. Add egg and vanilla essence and cream. Sift flour and baking powder. flatten dough (and leave some dough for grating over) at the bottom of a flat tray , spread jam of choice(I used apricot jam)
Below is a flop proof almost milk tart recipe that you will want to make over and over again. In this recipe we cook the custard beforehandand spoon it into biscuit bases
I prepared mini phyllo cups, filled them with a delicious custard and topped them off with cinnamon sugar which I torched into a gorgeous, crunchy topping
I have made this lemon tart many times and it always goes down well with a crowd. This is a classic dessert and comes from one of my favourite cookbooks, "The Food of France"
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