You can use less chicken if you prefer and even substitute the broccoli for spinach. You can double the amount of pesto for a more intense basil flavour
basilpesto bread bread flour bread maker milk powder pumpkin seeds yeast. I’ve paired it with basilpesto to create a loaf of bread with a punchy flavour and a crunchy texture that begs for lots of butter and a slice of white cheddar cheese
If I should ever be stranded on a far-off island and I had three wishes that would be granted by the island genie, a dozen of these cheddar and basilpesto muffins would be my first request (I think better when I’ve eaten)
Put a little white sauce in Ovendish then add pasta then shredded chicken,spinach and onion mix top with the rest of white sauce and end of shredded cheese
Put a little white sauce in Ovendish then add pasta then shredded chicken,spinach and onion mix top with the rest of white sauce and end of shredded cheese
Hey Hey Lovelies…hope you didn’t miss me much. This AWOL Blogger had been busy travelling back home to South Africa for my better-halfs work commitments but I got to go along this time…
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