Spicy Tomato Soup Recipe and Xhosa-Inspired Pot Bread Recipe
Edible Gold ~ GOLD Restaurant Blog
Edible Gold ~ GOLD Restaurant Blog
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Ingredients

  • 10 minutes
  • 30 minutes) Bread (45 minutes)
  • 800 g very ripe tomatoes or 800 g tin peeled tomatoes, chopped in their juice
  • 30 g butter
  • 1 medium onion, finely chopped
  • 2 ml (½ t) Green Masala (or half a chilli)
  • 5 ml (1 t) paprika
  • 5 ml (1 t) sugar
  • 4 whole cloves
  • 1 bay leaf, lightly crushed
  • 450 g cake flour
  • 70 g instant dry yeast
  • 3 t white sugar
  • 2 t salt
  • ½ cup frozen corn, defrosted
  • 355 ml warm water

Instructions

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