Spicy Sausage Pizza Pasta Bake
Lavander and Lovege
Lavander and Lovege
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Ingredients

  • 350 g penne pasta
  • Olive oil
  • 125 g smoked bacon
  • 400 g packet chorizo style sausages, skinned and cut into small chunks
  • 400 g packet 97% pork sausages, skinned and cut into small chunks
  • 2 large onions
  • 4 cloves garlic
  • 700 g jar of tomato passata
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 250 g grated
  • Prep time
  • 30 minutes
  • Cook time
  • 35 minutes
  • Total time
  • 1 hours, 5 minutes

Instructions

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