Spicy Mushroom Nachos
Cupcakes & Couscous
Cupcakes & Couscous
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Ingredients

  • 2 tsp vegetable oil
  • 1/2 onion, chopped
  • 1 tsp crushed garlic
  • 1 bay leaf
  • 3/4 tsp chilli powder
  • 1/2 tsp paprika
  • 1/2 tsp cumin
  • 200 g beef mince
  • 200 g mushrooms, chopped
  • 1 x 400g tin tomatoes
  • 1 cup beef stock
  • salt
  • pepper
  • 200 g nacho corn chips
  • 90 g grated cheddar cheese
  • sour cream to serve
  • guacamole to serve
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  • For the salsa
  • 2 tomatoes (about 250g), chopped
  • 1/4 white onion, finely chopped
  • 1 tsp lime or lemon juice
  • small handful coriander, chopped

Instructions

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