Spiced Pumpkin Pie with White Chocolate Cream
Pomegranate Days
Pomegranate Days
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Ingredients

  • What you need
  • Pastry
  • 125 g butter, softened
  • 90 g icing sugar
  • 1 egg 280 g cake flour
  • Pumpkin filling
  • 2 cups pumpkin puree
  • ¼ tsp. Robertsons cayenne pepper
  • ½ tsp. Robertsons cinnamon
  • ½ cup brown sugar
  • Pinch salt
  • ¼ cup maple syrup
  • 2 eggs
  • White chocolate cream
  • 80 g white chocolate, broken into pieces
  • ½ cup cream, softly whipped

Instructions

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