Spiced Pork Belly
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1.8 to 2 kg pork belly with rib bones intactprepared hot English mustardsalt 2 large onions, peeled and roughly sliced6-cm piece of ginger, peeled and roughly slicedall the cloves of a whole bulb of garlic, peeled 4 star anise1 whole red chili, a small slit made in its side65 ml soft brown sugar125 ml medium sherry (or dry Chinese rice wine)65 ml dark soy sauce65 ml light soy sauce45 ml Chinese rice vinegar (or plain white vinegar)1 litre ginger ale Chef's hint:



Log in or Register to write a comment.