South African Trifle
Jackie Cameron
Jackie Cameron
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Overall rating 3 1 ratings

Ingredients

  • 8 portions
  • Sauce
  • 1 Vanilla Pod
  • 250 ml White Sugar
  •  
  • Method
  • Place all the ingredients into a pot and bring to the boil.Allow to simmer until the fruit is soft.Amarula Crème Anglaise
  • Yields: 250ml
  •  
  • Ingredients
  • 500 ml Freshly Squeezed Orange Juice

Instructions

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