Sauté until the onions are transparent and the vegetables are soft. It may not be considered the most exciting meal these days, but lasagne will forever be a dish close to my heart
Ingredients. 1 chicken/about 1kg meat - cut in pieces. 3 onions – finely diced. 6 tomatoes – diced. 4 small green peppers – half grated and half in small pieces
BreadRolls / Karen E. On a floured surface roll the dough into long bread roll shapes. Place the breadrolls onto a greased and floured oven tray, cover again with the damp cloth and leave
Mix togethet all ingredients in a bigbowl knee together until it forms a nice big balll of dough,cover with plastic & blankets and keep in a warm place to rise double in size for about 1hour,roll out dough and cut out breads,place dough on a baking tray and bake in à preheated oven at 180`C for about 40 to 45 mins or until breads is golden brown,take out of oven and brush with butter
Smear the softened butter all over and then sprinkle the cinnamon and sugar on top of the butter. Now you can either put the prepared rolls in the fridge till the morning when you need them
Once filled, the buns are beautifully soft and so yummy I’m afraid it’s going to be eaten in a day. My eldest daughter has recently been liss for chicken filled bread buns
1 kg breadflour. Mix together all ingredients in a breadmixer or knee together all ingredients till it forms a ball of dough,place dough in a warm place cover with blankets and let it rise for about 45 to 60 mins,cut out balls,using a glass,place balls on a baking tray let it rise no baking try for 15 mins. Preheat oven to 180 c degrees and bake for about 30 mins until breads is golden brown,brush with margarien on top and bottom when finish
This mielie bread recipe is adapted from a recipe I received with the goodie bag. If the thought of making bread from scratch sends you into a panic then this is the perfect recipe for you - it is very easy and contains no yeast
So Banana Bread it was going to be. I love Banana Bread, it is one of those things, that brings back such wonderful childhood food-memories and it is so yummy with a cup of tea
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