Half cup lemon juice. Robertson fish spice. 1 large Fresh Snoek. 1 spoon crusted garlic. 1 spoon cumin seeds. 1 spoon fine coriander. 1 spoon smoked paprika. Spice snoek with fish and basted with olive oil on both sides,braaisnoekon medium coles for 5 minutes per side,add all theother ingredients in a sauce pan on medium heat on stove to make the basting sauce for snoek,bastedsnoek. with sauce and braai for another 5 to 10 mins. 0000 1 large Fresh Snoek
Cook on medium low heat. Then add a knob of butter lower heat and steam. braai (bbq) pap. ½ onion. Then add the baked beans with tomato paste and sauce
I fresh lemon squeezed. Quarter teaspoon Peri Peri Spice. Add all above in food processor till a smooth paste serve on whole wheat bread or Crackers Enjoy
My husband, thebraai master, has an unmatchable way with thetongs, turning the meat and foil packets frequently, so that they cook evenly without burning and has now refined his braai technique to use a Le Creuset casserole with a dash of wine in, at the edge of thebraai, to finish off the sausages in, which produces a heavenly jus tasting of smoke, wine and sausage spice to be soaked up with plain boiled potatoes
Winter weather is no reason not to braai in South Africa. OK that’s an exaggeration, but the lure of a fire in winter really does make it more companionable, drawing everyone outside to warm themselves as the sun dips below thehorizon and the darkness falls
Probably the most revered of all public holidays in South Africa, is the forthcoming ‘Heritage Day’, or as we like to call it – ‘Braai Day’ - where South Africans nationally (and maybe those living abroad who feign a sick day) fire up thebraai, gathertheir friends and family, and take part in a past-time that has descended from generation to generation
It is not the same cooking food outside on a gas braai. When I lived in Atlanta and was in love with so much that was American, what I missed, what ached deep inside me like onlylonging can, was the Highveld thunderstorms of my childhood
A truly Capetonian fish braai – delicious subtle flavours to enhance the fish of your choice. Place Spice Mecca Fish Braai spice, garlic paste, butter, apricot jam and lemon juice in a pot and boil gently
Spray thebraai grid well with baking spray on both sides. Heat oil in a pan and gently fry theonion and red pepper until soft add the chicken strips and brown well then add thebacon bits and fry until cooked
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