Smoked Fish Paté and Roosterkoek (Grill Cakes) Recipes
Edible Gold ~ GOLD Restaurant Blog
Edible Gold ~ GOLD Restaurant Blog
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Ingredients

  • 20 minutes
  • 15 minutes
  • 20 minutes)
  • 200 g smoked fish
  • 1 onion, finely chopped
  • 1-2 small red or green chillies, seeded and finely chopped
  • 100 g butter
  • 30 ml (2 T) flat leaf parsley, chopped
  • 2.5 ml (½ t) milled black pepper
  • 2.5 ml (½ t) salt
  • 175 ml fresh cream
  • 1 cup cake flour
  • 3 g instant dried yeast
  • 1 ml sugar
  • 1-2 ml salt
  • 5 ml (1-2 t) sunflower oil
  • 70 ml warm water (approximate amount)

Instructions

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