Place the raw chicken in the base of your crock and top with the mushrooms and chopped pepper. Pour the sauce over the chicken and veggies making sure it sinks down to the bottom and around the edges to prevent burning
Heat slowcooker on low setting. Transfer to slowcooker. To the slowcooker, add Organic Beef Stock, bacon, tomatoes, bell peppers, mushrooms, celery, carrot, onion, garlic, tomato paste, Worcestershire sauce, sea salt, black pepper, garlic powder, onion powder, and dried oregano
Repeat until all the Oxtail pieces are browned. Now you are ready for the slowcooker. Toss all from the pot into the slowcooker, crumble up the beef stock, add the soup powder, and 1/2 water, put the lid on and cook on low for 10 to 12 hours. Once cooked, switch off your slowcooker until about 2 to 3 hours before your meal
Over Christmas one of our dearest friends broker her leg, thankfully we’d already bought her a slowcooker or crock pot and I was able to roast her a chicken for her Christmas dinner
750ml cola1 cup firmly packed brown sugar3 cloves garlic, grated1 large brown onion, grated2 tablespoons soy sauce1kg chicken wings, cut at the jointsJuice of one lemon1 Preheat oven to 140°C fan forced. 3 Arrange chicken wings in a single layer in a deep oven tray and pour over cola mixture. 5 hours or until sauce is thick and very sticky
10 pieceschicken drumsticks and thighs. 200ml Ina Paarmans sticky marinade. 2tbs Spurs chicken spice. Coat chicken with the spices, rest for 30 min, add sticky marinade and vinegar and marinade for 2 hours. 0000 10 pieceschicken drumsticks and thighs
Then, as it is slow cooked, albeit not in a slowcooker, and as it is made with Scottish marmalade, it also fits perfectly into Janice’s (Farmersgirl Kitchen) St Andrews slow cooked event
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