SKILLET CHICKEN WITH ROASTED POTATOES AND CARROTS
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • 1 tablespoon olive oil
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 3/4 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 8 ounces baby carrots
  • 8 ounces small red potatoes, halved
  • 1 tablespoon chopped fresh thyme
  • 8 thin lemon slices, seeds removed
  • 1 1/2 cups whole milk, divided
  • 1 1/2 tablespoons all-purpose flour
  • 1 1/2 teaspoons grated lemon rind
  • 3/4 cup unsalted chicken stock (such as Swanson)
  • 1/3 cup fresh flat-leaf parsley

Instructions

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