*season crumbs with parsley or coarse red chillie flakes. Recipe credit. Simple Crumbed Chicken. *season crumbs with parsley or coarse red chillie flakes
Chop the cabbage, runner beans and onion. This post is my entry in Souper Sundays a weekly roundup of blog entries with recipes for soups, salads and sammies
Wash and cut the tomatoes in half. You’re going to add all the ingredients to a large salad bowl. It travels well as long as it’s next to an ice pack or lasts a couple of days in the fridge, thus reducing daily effort to a minimum
In a tall and narrow container add all the ingredients and blend with a hand blender. This dressing is so delicious, but it requires semi-expensive ingredients but they are SO worth it, especially the balsamic crema (it lasts for ever) and adds a richer twist to your dressings
Young and Hungry | delicious doesn't have to be difficult
Slice the tomato shells into thin slices and place in a salad bowl and add the onion and chili. Halve the tomatoes and remove the seeds with a teaspoon
Slice the tomato shells into thin slices and place in a salad bowl and add the onion and chili. Halve the tomatoes and remove the seeds with a teaspoon
Add one cup of brown sugar and the garlic to the onions and boil for few minutes, now add the tomatoes and boil down with the onions till the skin of the tomatoes comes off the tomatoes
INGREDIENTS. Salt & pepper. 2 redonions cut in slices. 2 tomatoes cut in slices. 1 spoon garlic & ginger paste. Season fish with salt & pepper and fine coriander,place snoek in oven dish and and place onions and tomato on fish,in a sauce pan add all other ingredients to make the sauce and place sauce pan on the stove over medium heat and cook sauce for about 10 mins,preheat oven while sauce is cooking,when sauce is finish brush sauce over fish and put in the oven to bake for 20 -30 mins then grill for 5 – 10 mins,enjoy with boiled potato. 2 redonions cut in slices. 2 tomatoes cut in slices
INGREDIENTS. Salt & pepper. 2 redonions cut in slices. 2 tomatoes cut in slices. 1 spoon garlic & ginger paste. Season fish with salt & pepper and fine coriander,place snoek in oven dish and and place onions and tomato on fish,in a sauce pan add all other ingredients to make the sauce and place sauce pan on the stove over medium heat and cook sauce for about 10 mins,preheat oven while sauce is cooking,when sauce is finish brush sauce over fish and put in the oven to bake for 20 -30 mins then grill for 5 – 10 mins,enjoy with boiled potato. 2 redonions cut in slices. 2 tomatoes cut in slices
This chicken and pineapple saladwithred pepper and baby greens can be prepared in a jiffy and is best enjoyed on the porch while looking at the sunset and the birds feeding on crumbs of bread you sprinkled in the backyard
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