simple crumbed chicken with potato salad
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Welcome to Halaal Recipes
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  • 1 chicken
  • 10 pieces
  • 1 teaspoon aromat
  • ½ teaspoon arad (Turmeric)
  • 1 teaspoon Red chillie powder or to taste
  • 1 teaspoon dhana Jeeru (Cumin)
  • 1 teaspoon Ginger garlic masala
  • 2 tablespoon tomato sauce.
  • 2 tablespoon vinegar
  • Marinate chicken in above and cook on medium heat till cooked and dry.
  • Allow to cool slightly.
  • Coat in flour then beaten egg then in cornflake crumbs.
  • Fry in shallow oil just till brown and crispy.
  • *No need to fry for very long as chicken is already cooked.
  • *season crumbs with parsley or coarse red chillie flakes...Just for pretty



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