Shukhi – warm beetroot
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 2 tbsp rapeseed oil Rapeseed oilIf you want a light alternative to other cooking oils, rapeseed is a great choice and has…
  • 8 banana shallots, halved and sliced lengthways
  • 6 beetroot (around 900g/2lb), peeled and cut into matchsticks Beetroot beat-root A favourite in 1970s British salads (cooked and pickled in vinegar), beetroot is a root…
  • 200 g wild or oyster mushrooms
  • 6 tbsp sherry vinegar
  • 2 tbsp brown sugar or honey
  • 3 garlic cloves, finely grated
  • few tarragon sprigs, leaves chopped Tarragon ta-ra-gon A popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…
  • small rye bread loaf, sliced and toasted
  • ½ small pack dill, chopped, to serve



Log in or Register to write a comment.