Combine the brussel sprouts and kale in a large bowl then pour the dressing on top. Add the cranberries to the bowl, top withwith pecan parmesan and serve
I especially like using these vegetables with chicken or bacon as I’ve done in this fettuccine dish with bacon and brusselssprouts, which was an absolute winner
Beetroot and brusselssprouts are two of my favourite veggies and both roast extremely well. The nuttiness of the macadamia oil (an ingredient I only recently discovered) and the thyme played very well with the natural sweetness of the beetroot and carrots
bacon brusselssprouts fettuccine parmesan pasta. I’ll try everything once, and if I don’t like it I’ll give you a valid reason (it usually has to do with the texture rather than the flavour)
About a week later two friendly chefs arrived at my door bearing a hamper filled with all the ingredients I would need to make a batch of delicious chocolate brownies to mark the day
Garnish with peanuts, coriander and spring onion. Scatter the shredded chicken over the salad leaves. Thai Shredded Chicken SaladServes 4 – 6 You will need4 chicken fillets, cooked, cooled and shredded (season with salt & pepper)For the dressing. 2 cups purple cabbage, shredded2 cups Cos lettuce, shredded1 cup carrot, julienned ½ cup celery, slicedFor the garnish
Add the remaining sugar and mash with a wooden spoon until smooth. walnuts, finely chopped. Line the bottom and sides of the baking pan with dough and let excess dough hang over the edges
Combine the shredded purple cabbage and onion rings in a bowl. So I made up this recipe which combines the goodness of sproutswith other vegetables for a really flavourful, refreshing salad
6 cups salad greens, such as spring mix with arugula. 3 tablespoons toasted, coarsely chopped walnuts. com/2012/01/winter-salad/ 6 cups salad greens, such as spring mix with arugula. 3 tablespoons toasted, coarsely chopped walnuts
Tuck the beetroot slices into the leaves and dot with bacon, walnuts, cheese and croutons. Scatter the salad leaves on a salad platter and top with the spinach and onion
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