Shredded Brussels Sprouts with Chorizo & Walnuts
The muddled pantry
The muddled pantry
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Ingredients

  • 300 g brussel sprouts
  • 2 tbsp olive oil
  • 50 g cooking chorizo, diced or sliced
  • 1 spring onion, finely chopped
  • A small handful of walnuts, roughly chopped
  • Salt & Pepper

Instructions

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