Seelan’s scrumptious Kingklip Tagliata
Food Blog Cape Town
Food Blog Cape Town
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  • Two 250g Kingklip or Kob fillets
  • 1 stick of leek (-only the white section – sliced into rings at an angle)
  • 1 red chili (de-seeded and sliced)
  • 2 red spring onions (sliced into rings at an angle)
  • 1 small garlic clove (thinly sliced)
  • 6 mint leaves
  • 6 cherry tomatoes
  • 4 slices/ pieces of sun-dried tomato
  • 70 m soy sauce (preferably low in salt)
  • Olive oil
  • A hand-full of rocket and some Parmesan shavings (garnish)



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