Seed and Nut Rusks
Angeladay
Angeladay
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Ingredients

  • Ingredients
  • 1 kg self-raising flour
  • 15 ml baking powder
  • 250 ml brown sugar
  • 500 ml bran flakes cereal
  • 500 ml mixed seeds
  • 100 g pecan nuts, chopped
  • 100 g slivered almonds, lightly toasted
  • 375 g butter, melted
  • 2 eggs, beaten
  • 500 ml buttermilk

Instructions

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