SEAFOOD STIRFRY WITH PEARL COUSCOUS
Food Lovers Recipes
Food Lovers Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 250 g pear
  • 10 minutes
  • 1 onion
  • 250 g sliced mushrooms
  • 250 g stir fry mix, or just shredded cabbage, carrots, beans, whatever you have on hand.
  • 200 g calamari
  • 250 g scallops

Instructions

Comments

Log in or Register to write a comment.