SEAFOOD CREPES MORNAY
Food Lovers Recipes
Food Lovers Recipes
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Ingredients

  • 1 1/2 c. flour
  • 1/2 t salt
  • 2 c. milk, 2% or full fat, not nonfat or low-fat
  • 3 eggs
  • 1 1/2 T Canola oil. + additional oil for pan
  • wax paper
  • Makes enough sauce for 12-14 crepes
  • 6 T unsalted butter (1/4 c. + 2 T.)
  • 1/4 c. + 2 T all purpose flour
  • 1/2 t salt
  • 1/2 t freshly ground pepper (or white pepper)
  • 3 c. whole milk (or 2% is fine, but non nonfat, ew)
  • 3 c. grated cheddar or a combination of jack and gruyere if you want to go that direction
  • 1 kg raw large scallops
  • 1 kg either raw medium shrimp, large shrimp or prawns
  • 1 large can of crab meat (this is pricey so it’s fine to use 500g. of lump imitation crab meat (find it in the refrigerated packaged seafood aisle where you find smoked salmon etc)
  • 4 cloves of garlic
  • 2 T olive oil
  • 1 T butter
  • 2 T lemon juice

Instructions

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