Scottish Salmon and Leeks
Young and Hungry | delicious doesn't have to be difficult
Young and Hungry | delicious doesn't have to be difficult
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Ingredients

  • 150 g Scottish salmon fillets, skin on
  • Olive oil
  • Black pepper
  • 1 bunch of leeks
  • 2 red onions
  • 3 garlic cloves
  • 1 small handful of fresh basil
  • 2 large carrots
  • 1 anchovy fillet
  • 1 lemon
  • METHOD
  • Serves 2
  • Preparation 10 minutes
  • Cooking time 10 minutes

Instructions

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