Bibi Ayesha, kindly shares with us her family favourite way of enjoying this hearty meal. Sunnyside Classics byBibi Ayesha KadwaMutton SaltandPepper Stew
Put the slices of lemon in to the fish cavity and set aside. Slash the fish on both slides. Put the lemongrass, coriander, ginger, garlic and spring onions into a food processor and process to form a rough paste
Secure with the kitchen string and place on a baking sheet. Repeat with remaining ingredients. In an ovenproof baking dish, combine the coconut milk, stock, fish sauce, lime juice, ginger, chilli, garlic, corianderand basil
saltandpepper to taste. Add the Parmesan cheese, lemon zest and juice, chervil and season to taste, being careful not to over salt, as the smoked fish is salty
This pie is filled to the brim with lots of meat, a few mushrooms and crackling black pepper. Roll out the puff pastry and line the bottom of your pie dish with half of the pastry
Cook with water till done. Salt to taste. Cook with water till done. Salt to taste. 1 tablespoon dhana Jeeru (Cumin). 1 tablespoon steak and chops spice. 1 tablespoon whole black peppercorns. Prepare 1 packet knorr black pepper sauce as per instruction. 1 tablespoon dhana Jeeru (Cumin). 1 tablespoon steak and chops spice. 1 tablespoon whole black peppercorns. Prepare 1 packet knorr black pepper sauce as per instruction
Teriyaki Tuna withAsian Slaw. I decided to bake it in the oven with some delicious veggies and sauce. I love cooking with red stumpose, it has a similar taste to hake but it’s a bit firmer
Young and Hungry | delicious doesn't have to be difficult
Cool, spoon into a non-metallic container and cover with a lid or clingfilm. Coat the fish in flour, shake off the excess andpan-fry in hot oil until golden and just cooked through
Wipe the fish dry with a clean kitchen towel. Serve cold with crusty buttered bread. Pickled fish dates back to when there was no refrigerators and different means were used to preserve food
I served with crispy wedges, crumbed mushrooms and a fresh green salad. Sprinkle with dried parsley. Bring to a boil and pour over grilled fish & pop under hot grill just untill sauce bubbles
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