Last year my mom was visiting and I remember us enjoying the rustic olive oil scones for our lunch. These are small scones and baked with a slightly raised dome
After scratching my brain for ideas, I decided to make a quick bread, savouryscones using left over chicken of the previous day as well as oats and dates muffins
After scratching my brain for ideas, I decided to make a quick bread, savouryscones using left over chicken of the previous day as well as oats and dates muffins
Comments
Log in or Register to write a comment.