Ingredients. 12 baby poatoes / normal potatoes slices or halves peeled and washed. Salt. Oil. 1 tablespoon AMAANS tikka paste ( if you do not have this add 1 teaspoon crushed red chillies + 1⁄2 teaspoon tandoori spice )
Pomegranate Days. I could almost not believe it when I looked through the blog recipe indexes for both Baking Recipes and Dessert Recipes and realized that I had not yet, in all this time, posted a recipe for Malva Pudding
I have posted this recipe for Peri Peri Chicken before – back in March 2014 – but after making the recipe part of a chicken feature for the Sunday Times Food Weekly recently, I wanted to share it again with updated photos and because it is so incredibly delicious
Recipe. Seperate 4 eggs, beat egg whites with 1 teaspoon baking powder under it forms stiff peaks. Mix 1⁄2 cup oil and 1⁄2 cup boiling water with 2 tablespoon cocoa powder
Distribute savoury beef mince between the two holes in the muffin tray and top with crumbled cheese. Heat mince, cabbage and carrot in frypan over medium heat until vegetables are soft and mince is warmed through
My partiality to mincepies has increased tenfold since. Now Dear Husband does love a fresh mince pie. Dear Husband decided that Toothless required some Christmas cheer and proceeded to spend our dinner money on bread, ham and mincepies for him
MincePies – Salwaa Smith – Cape Malay Cooking & Other Delights. A mix fruit mince pie is a fruit-based mincemeat sweet pie of British origin that is traditionally served during the Christmas season
Add the mince, cloves, salt and pepper and cook, stirring with a wooden spoon to break up any lumps. Add to the mince and cook until combined and the mince have thickened
300g mince. Layer batter at the bottom of a pyrex,pat raw mince over,pipe mash and sprinkle with cheese and bake on 180until done. 300g mince. Layer batter at the bottom of a pyrex,pat raw mince over,pipe mash and sprinkle with cheese and bake on 180until done
Add the mince and brown lightly. 15 ml olive oil1 large onion, finely chopped500 g extra lean beef mince15 ml beef stock granules (Ina Paarman)15 ml tomato paste1 x 410 g chopped tomatoes60 ml chutney10 ml dried Italian herb mixture125 ml watersalt, freshly-milled black pepper and a sprinkling of sugar, to taste45 ml parsley, finely chopped Chef's hint
Top with the savourymince. Add mince. 600g beef mince. Cook, stirring with a wooden spoon to break up mince, for 15 minutes or until browned. 600g beef mince
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