SavouryMince Pies / Kate Martens (p). This dish should be about the mince rather than the pastry. Savourymince pies always go down well – mine have an interesting twist
After scratching my brain for ideas, I decided to make a quick bread, savoury scones using left over chicken of the previous day as well as oats and dates muffins
Add the mince and brown lightly. 15 ml olive oil1 large onion, finely chopped500 g extra lean beef mince15 ml beef stock granules (Ina Paarman)15 ml tomato paste1 x 410 g chopped tomatoes60 ml chutney10 ml dried Italian herb mixture125 ml watersalt, freshly-milled black pepper and a sprinkling of sugar, to taste45 ml parsley, finely chopped Chef's hint
Top with the savourymince. Add mince. 600g beef mince. Cook, stirring with a wooden spoon to break up mince, for 15 minutes or until browned. 600g beef mince
500 g lean beef mince. 2 tbsp robertson’s spice for mince. Add mince and baby marrow and continue cooking for a further 5 minutes, until mince are brown (break up all lumps)
1 kg of steak mince. Fry your onions in the oil on medium to high heat until golden brown , next add your steak mince , black pepper , garlic, chili and salt …cook for 10-15 minutes stirring when needed. Add some hot water and cook on medium heat for 35 minutes until all water is cooked away and make sure you stir to prevent mince from sticking to pot. Next mix the cooked pasta, half of your white sauce with the mince mixture and add 1 cup of cheddar cheese and stir – Pour this in a large baking tray or dish and pour over remaining white sauce and cheese. 00000 1 kg of steak mince
Add the garlic and the beef mince, and fry until the beef is cooked and no longer pink. Beef Mince Empanadas Print Cook time 30 mins Total time 30 mins Author. 3 tbsp olive oil 1 onion, chopped 1 red pepper (bell pepper), chopped 1 clove garlic, crushed 500g beef mince 1½ tsp cumin 1½ tsp paprika 1 tsp chilli flakes ½ tsp white pepper ½ tsp salt For the Dough 180g (3/4 cup) butter, cubed 250ml (1 cup) boiling water 2 tsp salt 2¾ cups flour Instructions For the dough In a mixing bowl, add the boiling water and butter and allow the butter to melt. 500g beef mince
Add mince, vinegar and mustard powder and cook till water burns out. Spoon remainder of rice onto mince and from above pour a little water to allow to steam together
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