Boil rice with arad (Turmeric). Stir fry then Add to rice. Mix well add water & steam rice till done. 2 cups of tastic or brown basmati rice. 1 tablespoon spice for rice. 2 cups of tastic or brown basmati rice. 1 tablespoon spice for rice
Add to rice and steam with butter,add some aromat to taste and parsley. 1 ½ cups rice. 2 tablespoon lemon juice. simmer till thick 1 ½ cups rice. 2 tablespoon lemon juice
place the double cream, condensed milk and cream cheese in a bowl with the lemon and lime zests. Using a balloon whisk, gradually whisk in the lemon and lime juices and continue whisking until the mixture thickens
1⁄4 cup juice of fresh lemon. 1 tablespoon AMAANS lemon peri marinade. 1 teaspoon mochachoes lemon and herb spice. 1⁄4 cup juice of fresh lemon. 1 tablespoon AMAANS lemon peri marinade. 1 teaspoon mochachoes lemon and herb spice
Beat the condensed milk (use the boiling water to get every bit out of the tins), lemon rind, lemon juice, egg yolks and salt together until thoroughly mixed
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