Take cupcakes out of the muffin pans, and allow to cool. Pipe onto the cooled cupcakes. Carrot Cake CupcakesPreheat the oven to 175'CLine 2x 12-hole muffin pans with cupcake cases
I adapted it from my friend Jess’ recipe that she turned into cupcakes over here. Place one of the cooled carrot cakes on a serving plate and top with about half the icing
415g tin creamed sweetcorn. Related 415g tin creamed sweetcorn. I go this super easy recipe from my aunt and is perfect for your next braai (barbeque) and is wonderful with lashing of cold butter
Once the cakes are done and cooled completely sandwich together with half of the icing. Love coffee. Then you will love this soft and moist coffee cake
When cakes are cooled, cover with fresh cream, pipe more cream on the top (I made a few with Raspberry jam, grandilla sauce and some milky bar ganache)
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