415g tin creamed sweetcorn. Related 415g tin creamed sweetcorn. I go this super easy recipe from my aunt and is perfect for your next braai (barbeque) and is wonderful with lashing of cold butter
After scratching my brain for ideas, I decided to make a quick bread, savoury scones using left over chicken of the previous day as well as oats and dates muffins
Pete Goffe-Wood questioned the cinnamon popcorn before he even tasted the dish. It’s not the popcorn that doesn’t work it’s the cinnamon that doesn’t make sense
Corn chowder is a chunky, filling corn soup. Over time I have played around with the recipie and have omitted flour as a thickening agent and opten to use cream style sweetcorn instead
Print PDF . (Serves 4 – 6)1 Cup Tastic Rice3 Cups Water2 Tablespoons Robertson’s Spice for Rice ORIna Paarman’s Chicken stock powder OR1 teaspoon turmeric (borrie)2 Large Cloves of Garlic, crushed1 Large Onion, chopped1 Small of ½ Large Green Pepper, chopped into tiny pieces1 Small of ½ Large Red Pepper, chopped into tiny pieces2 Tablespoons Butter1 Teaspoon OilFreshly Ground Black Pepper- – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - – - Cook the rice and water, together with the flavouring of your choice, for 25 minutes
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