SAMP-AND-BEAN SOUP (LOCRA ARGENTINA)
Tastemag.co.za
Tastemag.co.za
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 250 g white beans
  • 8 cups water
  • 500 g beef shin or brisket
  • 1 onion, chopped
  • 1 bay leaf
  • 500 g butternut or pumpkin
  • 1 –2 cups cut fresh corn
  • sea salt and freshly ground black pepper, to taste
  • 250 g spicy sausage (optional)
  • For the sofrito: 1 bunch spring onions, chopped
  • 4 T olive oil
  • 1 T paprika
  • ½ t red chilli flakes
  • 1 t dried oregano
  • 1 t ground cumin
  • 2 T chopped Italian parsley
  • 2 T chopped coriander
  • sea salt and freshly ground black pepper

Instructions

Comments

Log in or Register to write a comment.