Salted Caramel Chocolate Truffles and a food demo in Bloemfontein
Cupcakes & Couscous
Cupcakes & Couscous
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Ingredients

  • 300 g castor sugar
  • 80 ml water
  • 250 ml pouring cream
  • 1/2 tsp salt flakes
  • 75 g butter, cubed
  • 200 g dark chocolate, chopped into small chunks
  • cocoa for dusting

Instructions

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