Rustic Apple Tart
Pomegranate Days
Pomegranate Days
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Ingredients

  • Pastry
  • 125 g butter, softened
  • 90 g icing sugar
  • 1 whole egg
  • 30 g ground almonds
  • 250 g cake flour, sifted
  • 1 egg, lightly beaten
  • 65 ml (¼ C) butter
  • 6 apples, peeled, cored and thickly sliced
  • 5 ml (1 t) cinnamon
  • 65 ml (¼ C) brown sugar
  • 125 g (½ C) butter, cut into blocks
  • 190 ml (¾ C) dark brown sugar
  • 125 ml (½ C) cream

Instructions

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