Roasted Thai Vegetable Pie
Cupcakes & Couscous
Cupcakes & Couscous
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Ingredients

  • 1 large
  • 500 g Romanita tomatoes
  • 100 g fresh pineapple
  • 30 ml
  • salt and pepper
  • 3 teaspoons Pick 'n Pay garlic, ginger and dhania paste
  • 500 g Findus Wok Thai vegetables

Instructions

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