Since it’s also winter here, few meals can beat the warm comforting taste of roastedcauliflower, mixed in with a healthy dose of roasted garlic and coconut cream
I trawled the internet for recipes, and I was taken with several ideas, such as Whole RoastedTandooriCauliflower {with Mint Chutney} from Lemony Thyme, as well as the plain Whole Roasted BBQ Cauliflower from Petite Allergy Treats
Roasted Brussels Sprouts with Cranberries and Pine Nuts. It is probably one of the best way to cook cauliflower as it is extremely delicious and addictive
Add in the coconut milk, chickpeas, diced tomatoes, andcauliflower. Salt and pepper, to taste. Heat the coconut oil and curry paste in a large skillet over medium-high heat until the oil is melted, and the curry paste is fragrant
To make this family favourite supper even more attractive, we have the current reigning star of the vegetable kingdom, cauliflower, nestled neatly in between
I love cauliflower in all forms but there is something wonderful about the texture and flavour of cauliflower that has been roasted in the oven, rich and almost buttery
My kooky version of these savoury balls involve split chickpea, cauliflower, green pea and onions. I had some cauliflowerand green pea remaining after making the pohe
Asparagus, Chickpeaand Feta Salad. Thank you to BlogShareConnect for hosting me and this guest post. In a bowl, mix together the asparagus, chickpeas, feta and tomatoes
This recipe for the Perfect Roast Chicken is one I found on the New York Times Cooking site a while back and I have not roasted chicken any other way since
When veg is tender add to the half roasted chicken and top with garlic butter. Cleaned and washed. Marinate the chicken and leave in fridge for an hour
I take time and effort roasting them all, regularly checking their progress and turning them, as I like them to be that perfect slightly blackened colour with a little crispiness without being burnt
For the salad, rinse and drain the chickpeas. Things are really hotting up here, and as you can see from my latest posts, my meals are becoming lighter and fresher ready for the summer
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