Line a large baking tray with baking paper and spread out the butternut and tomato. Place on a wooden board, dress with the yogurt dressing and sprinkle over fresh basil and chopped spring onion
Young and Hungry | delicious doesn't have to be difficult
This recipe for RoastedButternutwith Miso and Garlic is based on a recipe from Sylvia Fountain that she published on her fabulous Feasting at Home blog
The beautiful flavours from the sun-dried tomatoes go so well with the ricotta and balsamic crema. This dish does take some time to cook, as butternut takes for ever to roast, but the results are SO worth it
Young and Hungry | delicious doesn't have to be difficult
We often buy butternut (or as the Americans would say, butternut squash) in bulk on special and then run out of ideas on what to do with it because, let’s face it, there are only so many ways you can cook a butternut before getting sick of it
Score butternut flesh with a sharp knife to ensure it cooks. Cover a baking tray with baking paper. Toss butternut, onion and beetroot with oil on the tray and
Arrange the lettuce on a platter top with cucumber, roastedbutternut & mushroom (I roasted in butter with some crushed chilli and cinnamon), avo and tomato
The fresh roastedbutternut and ginger butterbean salad from Café Bloom looks like I want more. Remove from oven and cool a little, display on your favorite platter and dress with fresh coriander
Add butternut to heated oil and butter, together with the onion, sweet potato, carrots and ginger. I made this soup for Mother’s Day with some delicious bruschetta
Young and Hungry | delicious doesn't have to be difficult
Since it’s also winter here, few meals can beat the warm comforting taste of roasted cauliflower, mixed in with a healthy dose of roasted garlic and coconut cream
One of my favourite dishes to make withButternut, is SOUP. Life is too Short to wait for a particular season OR reason to Enjoy what God has provided us with NOW
So why not make your own with this quick and easy biltong recipe. Biltong usually calls for the cheaper topside or silverside cuts of beef which means you’ll be munching away at your own signature biltong at a fraction of the price of the ready-made variety
Score the skin with a sharp kitchen knife in either a diamond pattern or thin horizontal lines. Put it in a glass tray, with another one on top, weighted down with two cans or any other heavy weight
This recipe for the Perfect Roast Chicken is one I found on the New York Times Cooking site a while back and I have not roasted chicken any other way since
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