Roasted Beetroot Hummus
The Complete Book
The Complete Book
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Ingredients

  • 1 large beetroot peeled
  • 1 Tbsp olive oil
  • 2 400 g tins chickpeas
  • 3 Tbsp olive oil
  • ½ cup water – we halved this and replaced the balance with olive oil
  • 3 Tbsp tahini – we omitted this as we never had any
  • 2 tsp ground cumin – we toasted and ground seed
  • Juice of 1 to 2 lemons
  • Salt and pepper to taste

Instructions

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