Roast vegetable Lasagne
skimming stones
skimming stones
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Ingredients

  • 1 medium butternut
  • 1 red onion
  • 1 brinjal
  • 45 ml
  • salt and pepper
  • 2 can
  • 60 ml
  • 10 ml
  • chopped garlic
  • 1 cup cooked lentils or 1 tin drained and rinsed
  • 10 ml
  • 45 ml
  • chopped basil
  • 1 tub
  • 250 ml
  • lasagne sheets
  • 250 ml

Instructions

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