My husband being British loves ricepudding. So one night when I was making a new oriental dish and decided to try make some coconut rice to go with it which we ate and placed the remains in the fridge
There’s nothing more comforting than a bowl full of old fashioned ricepudding with a dollop of jam. Put the sugar, rice, milk, cream and bay leaf in a medium mixing bowl
Boil all the syrup ingredients while pudding is baking. once pudding is baked poke with fork as soon as it cums out of the oven and pour all the syrup over
As winter makes itself at home here in the Southern Hemisphere, it is time to move from fridge tarts, cheesecakes and fruit salads to the warm comfort of baked puddings and other sweet treats that you can drape with custard
This wonderful recipe was originally shared in Malay , and dear Mahdiyyah Mahomed, had taken time to translate this for the benefit of YOU and I, who do not know the language
Mix omlet & shredded chicken with little of chicken stock and finally add to your rice mix all well. 3 teaspoon spice for rice. Add 2 cups uncooked rice 3 cups water & cook as u would normally cook rice. Add 1 teaspoon spice for rice 1 teaspoon lemon pepper 1 teaspoon green masala. 3 teaspoon spice for rice. 2 cups uncooked rice. 1 teaspoon spice for rice
Boil all the syrup ingredients while pudding is baking. Once pudding is baked poke with a toothpick as soon as it cums out of the oven and pour all the syrup over
Boil rice with arad (Turmeric). Stir fry then Add to rice. Mix well add water & steam rice till done. 2 cups of tastic or brown basmati rice. 1 tablespoon spice for rice. 2 cups of tastic or brown basmati rice. 1 tablespoon spice for rice
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