A little while back my Aunt was given a loaf of banting bread to try out and test , she had given up banting and thought she would pass it on to me to see what I thought of it so here goes
It balanced perfectly with my wine. Walnut Grove lets you step out of the bustle of Sandton City and take refuge amongst the beautifully decorated alcoves
Here is my review. What were my findings. My skin. Produced color very quicklyvery little tinglingno discomfort I found my skin was as smooth as a babies bottomI have noticed a reduction in fine linessilky smooth skin which allows products to absorb easily and effectively
This has become the cookbook that my kids turn to when they are looking for something to bake and I know I can leave it to them and they will produce something great
I run out of steam way to quickly and concentration is not my strong suit. Of course a full time job pays better and longer hours at the office mean less chance for me to spend money but it also means spending every hour after lunchtime wishing I was home or finding way to keep my eyelids from shutting on me
“Ons het jare en jare in Sun City gebly en ek was hoogs swanger toe bestel ek gereeld tjoklitkoek en cupcakes by die tannie- toe ons Turkye toe verhuis gee sy vir my die resep
) In case some of you don’t get my sense of humour, that was a joke, I know the world has more problems than deciding what to call a circular panfried yummy thingie…
we’ve sold the house, my hubby has given his notice and we’ve started packing. We are giving up city life (Pretoria) and heading 1200 km south-west to the coastal town of George
Over the last few weeks, I have attempted to make the technical challenge from the Great British Bake Off every week, but with the onset of a late Indian summer and friends and family visiting over the last few weeks, that project has been unavoidably dropped by the wayside……until last week, when I discovered a recipe whilst randomly browsing through my cookbooks, for ciabatta
If you are an international Tourist, or like myself a LOCAL TOURIST in my own country, you would by now know this, if you are ever in CAPE TOWN, you simply have to try ‘HOUT BAY’S’ – FISH AND CHIPS’
Since that day in March I have transformed on more than one occasion, the potential of these crisp taupe slivers of porcini mushroom into the delight that is my simple Exotic Mushroom Sauce
Apart from Fish on Friday, a series of fishy posts on Lavender and Lovage inspired by the historical tradition of eating fish on Fridays, I’m not usually a lover of being “spoon fed” into writing posts (and recipes) based on “blogging dietary days of the week” – mainly because I am a bit of a rebel that way and I’d like to think I’m a free-spirit, plus, my meals are based on finance, seasonal ingredients (often picked from my garden) and my social diary
You may remember a while ago I was on the hunt for THE vanilla recipe which works well as a cake and cupcakes, well, I finally got it right after a few attempts
In all honesty it is such a dull experience being on one, combined with watching news which is hardly ever good, that my mind usually wanders to what I am going to do for the blog
This dish was inspired by one of my favourite restaurants back in Bahrain at the City Centre Mall, called PastaritO, an Italian/Mediterranean restaurant, that served some rather interesting dishes
My afternoons have consisted mainly of ensuring that pink cheeked kiddos who arrive home smelling boldly of the child version of sweat, regain a more favourable disposition by cooling off in the swimming pool
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