Red curry chicken tagine with orange juice and dates
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Ingredients

  • 3 chicken breasts
  • 1 onion
  • 1 teaspoon garlic
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 3 teaspoons red curry paste
  • 125 ml
  • 125 ml
  • chicken stock
  • 12 dates

Instructions

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