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When I’m in London I get my biltong from the Chichester Biltong Company. Today I’m cooking with biltong again and have come up with a lovely quiche with a mix of biltong, spring onions, Cheddar and goat’s cheese
Biltong usually calls for the cheaper topside or silverside cuts of beef which means you’ll be munching away at your own signature biltong at a fraction of the price of the ready-made variety
The ratio of milk to egg is higher than in a traditional European custard tart or Chinese egg tart,. I was on a chocolate roll one evening and decided I wanted to try and
I made an impromptu version of this one earlier inthe year with what I could findinthe fridge. Which also gives me the excuse to experiment with different salads
I made them first thinginthemorning over the Christmas period when I had friends staying. The perfect breakfast – warm, home-made pastries to get your day off to a good start
Okay, I know autumn is here, but we did have something of a lovely, elongated Indian summer which gave me the excuse to come up with two new salad recipes for the unexpected barbecues we managed to squeeze in
Beat inthe eggs, one by one. Line two standard muffin pans with paper liners. My good friend Liezel makes these cupcakes as a treat for us, and I had to share this easy recipe with you
So I decided that I would round up fifteen of the best chocolate recipes all in one post, yum. Totally decadent and perfect as an after dinner treat or an edible Christmas or hostess gift
Here we are again, another reveal day for the Secret Recipe Club……. When she’s not working or blogging, she can be found running or relaxing with a glass of wine……
Banting is the buzz word these days and has literally caused a dieting revolution, the fact remains however that many stick to the same foods and forget how yummy this way of eating can be
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