I made a chicken pie last night but because it was only ready to eat after dark I’m not holding much hope for the photos since it was taken without any natural light
Smear the tomato chutney nice and thick , top withchicken filling, sprinkle a good amount of cheese , take the other side of dough and fold over , close tightly
Top with grated cheese. Mushroomsauce. I punnet of sliced mushrooms. Serve topped with crushed fried par. In casserole dish layer the strips, pasta then pour mushroomsauce over
Add salt and pepper to taste, turn the heat to medium-high and add the coconut milk. Transfer the sauce over the chicken breasts and garnish with more herbs if desired
After marinating your fillets, coat them with the flour and shallow fry them until golden and crispy, you can leave them in a preheated oven to crispen more and remove excess oil
I’m talking jam-packedchickenwith fried onions and mushrooms lulled in a thick, creamy sauce and highlighted with hints of thyme and freshly ground black pepper
In a pot add some oil haldi , salt And the chopped spinach , add water and steam for 5 minutes add the cleaned whole or half mushrooms to spinach and cook for 5 minutes , now add the fresh cream and simmer. Make a white sauce and also pour to Pyrex ( optional ) Let this cool alittle and add the 1 cup cheese
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