Add all your ingredients in a pot but leave the cheese andcream aside. Boil everything and cook until your cauliflower is tender and then blend in a bender
Serve it instead of rice. Try to process as much cauliflower as you can. Grate 1 cauliflower head. Cover it with 500ml of water and bring to boil. Keep stirring and cooking for 4 minutes. Enjoy 1 medium cauliflower head. 500ml of water
Turn heat offand allow indicator to drop completely. When I think of winter food, I think soup. The added sausages and sour cream help make it a super decadent soup
This must be one of South Africa’s signature vegetables along with Butternut and Potato bake. Add the creamand grate in the nutmeg and fried onions and garlic
Add in fresh creamand bring to boil and allow to thicken. •fresh dhania (coriander) (chopped). Braise onion in a little ghee (Clarified butter), then add chicken, chillies, garlic and spices
basil-albi. The number of slices will vary depending on the thickness of the cut. Mix the garlic, onion or shallot, half and half, ½ cup parmesan, salt, pepper and thyme in a bowl and set aside
A Balti is a British-style type of curry served in a thin, pressed steel wok-like “balti bowl”. The cauliflowerand spinach add the real health kick and because their very little oil, no cream or butter you end up with a low calorie curry
Ice cream flecked with specks of fresh vanilla seeds, scraped out of a pod and infused into a creamy base, churned until you have an ice cold, mouthwatering treat that you can’t help but eating straight out of the bowl
You might likeA Knoffel Brood Recipe also known as Garlic Ciabatta. Would you like to try your hand at baking bread on the braai, this Potbrood Recipe with Parmesanand Biltong is an easy recipe to use
You might likeSticky Asian Spiked Pork Ribs Recipe | Sasha SimpsonChicken braised with Green Olives and Feta | Diane KochilasLamb Kofta Kebab Braai Recipe | Ben Donoghue
A delightful way to make use of the humble cauliflower, these "steaks" are pan-fried in a little chilli oil and are then served on a bed of salad leaves with olives, tomato passata and Grana Padano cheese
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