'Melktert, which means "milk tart" in Afrikaans, is a South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs
Watch it like a hawk and as soon as they start to turn brown (or give off the first hint of smoke), whip them off the heat and into the mortar and pestle for a good grinding
Lightly beat Bowl 2 ingredients together and pour onto Bowl 1 ingredients, mixing with a wooden spoon until just combined. Spoon the mixture evenly into lightly greased SPAR GOOD LIVING 6-Cup silicone muffin pans, and bake for 20 minutes
Watch it like a hawk and as soon as the seeds start to turn brown (or give off the first hint of smoke), whip them off the heat and into the mortar and pestle for a good grinding
Amongst the recipes for “Yorkshire Shrimp Teas”, “Ancestral Apple Pie”, “Buttered Crumbs” and “Orange-Flower Cream” there is a recipe, or should I say recipes, for intricate “Jam Tarts”, of which one is “Epiphany Tart”
At school fund-raisers and tea and cake sales you will find several different versions interspersed with the odd tipsy tart, vetkoek, koeksisters or crunchies for variety
Press ¾ of the pastry into the prepared pie plate, base and sides. Blend the crème fraiche, fruit mincemeat and orange rind together, and add in the beaten eggs, to achieve a smooth mixture
Venturing out of the culinary doldrums today, I decided to carry on with the fruit theme I seem to have been pursuing recently and try out a recipe from Jane Grigson's Fruit Book for an Andalusiantart
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