I’ve never really been a fan of lamingtons. I have eaten them a few times and found that the only thing I found enchanting about them was that they are called “krimpvarkies” in Afrikaans
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I used their peri peri biltong for the recipe which gave the tart a bit of an extra chilli bite. Today I’m cooking with biltong again and have come up with a lovely quiche with a mix of biltong, spring onions, Cheddar and goat’s cheese
Summer’s here – well sort of – today’s decidedly autumnal actually. Anyway, what can you do, it’s June, so for me that means it’s time to barbecue/braai as much as possible
Okay, I know we’re well into January – I can feel this year whizzing by already – but I felt I had to share a simple recipe for some delicious little treats
Okay, I know autumn is here, but we did have something of a lovely, elongated Indian summer which gave me the excuse to come up with two new salad recipes for the unexpected barbecues we managed to squeeze in
Here is a fabulous recipe I came up with for easy ' NO CHURN' ice-cream. This is a NO CHURN , NO ICE CREAM MAKER recipe and is super easy and delicious
Recipe. I am an avid lover of all things oaty and love my breakfast bowl of porridge, especially when it is cold……my favourite recipe is my mum’s recipe for “Teacup Apricot and Honey Porridge” which is easy to make and is a great start to any day
You can also find my recipes on my food blog at Happy Bellies Pantry 15 - 20 minutes. I love summer. well after 5pm anyway, as I'm not one for the heat
A simple Meringue Recipe from Ruben Riffel based on the French style of making meringues. Reuben Riffel has a passion for food and it’s history as he demonstrates in this meringue recipe video, sharing some knowledge about the history of the meringue along with one of his winning recipes
Here is my latest recipe I thought I would share. The weather is starting to get a little warmer in Cape Town as we start heading towards Spring, but there is still a definite chill in the air
Delicious recipe ideas to save for later as Christmas is just around the corner. Here is part 1 of 3 #banting inspired recipes I will be sharing this week , these recipes have been developed by Executive Chef Terrence Ford of African Pride Crystal Towers Hotel & Spa to inspire your inner chef and tantalise your tastebuds. Here is part 1 of 3 #banting inspired recipes I will be sharing this week , these recipes have been developed by Executive Chef Terrence Ford of African Pride Crystal Towers Hotel & Spa to inspire your inner chef and tantalise your tastebuds
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