Raisin Loaf
Angeladay
Angeladay
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Ingredients

  • Ingredients
  • 4 x250ml flour
  • 60 ml sugar
  • 5 ml salt
  • 10 g sachet of instant yeast
  • 10 ml cinnamon
  • 100 ml buttermilk, lightly warmed
  • 60 g butter, melted
  • 1 egg
  • 60 to 80ml warm water
  • 160 ml raisins
  • beaten egg for glazing
  •  
  • Glaze
  • 60 ml water
  • 30 ml sugar
  • 2 ml cinnamon

Instructions

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