Rainbow Salad
Young and Hungry | delicious doesn't have to be difficult
Young and Hungry | delicious doesn't have to be difficult
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Ingredients

  • 100 g Romaine Lettuce, cut in half, lengthways
  • 1 corn on the cob
  • 150 g green beans, topped and tailed
  • 150 g chef style carrots, sliced
  • 100 g baby tomatoes
  • 1 red pepper, cut lengthways
  • 1/2 a punnet of baby marrows, sliced lengthways
  • Half a packet of mixed greens (rocket, watercress & baby spinach)
  • Turmeric & Coconut Cream Dressing, (or any healthy dressing you desire)
  • Sea salt
  • Black pepper
  • Sesame oil/coconut oil
  • Chili flakes
  • 1 medium potato per person
  • 3 tbsp neutral coconut oil
  • 1 tsp smoked paprika
  • 1 tsp garlic flakes
  • Sea salt & black pepper
  • METHOD
  • Serves 2
  • Preparation 30 minutes
  • Cooking time 30 minutes

Instructions

Comments

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