Rainbow Nation Quinoa Salad
Cupcakes & Couscous
Cupcakes & Couscous
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Ingredients

  • 2 cups
  • salt
  • 3 tbsp pine nuts
  • 4 tsp olive oil
  • 2 shallots
  • 2 tsp crushed garlic
  • 2 tsp lemon juice
  • 4 tbsp mint leaves
  • 100 g fine green beans
  • 200 g baby marrows
  • 60 g drained sundried tomatoes in oil

Instructions

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